Handcrafted granola made by professionals

Jekaterina Manuyko is a professional cook with more than 15 years of experience in the culinary industry. Jekaterina has worked in the most famous restaurants and hotels in Tallinn, including Egoist restaurant, Radisson Hotel and Swiss Hotel (Horisont restaurant).

Her current specialty is granola production. She has spent years mastering the art of creating delicious and nutritious granola, experimenting with different ingredients to find the perfect combination of flavor and texture.

Using only the freshest and highest quality ingredients, Jekaterina creates granola that is not only delicious, but also healthy. She pays close attention to the nutritional value of each ingredient, ensuring that her granola is packed with essential vitamins and nutrients to energize you for the day.

Her granola isn't just limited to breakfast; it can be enjoyed as a snack, a topping for yogurt or ice cream, or even as a crunchy addition to salads.

With her expertise in granola and years of experience in the culinary world, Jekaterina is sure to excite your taste buds and provide you with a healthy and satisfying lunch. If you are looking for a cook who will take your granola game to the next level, look no further than this professional.